Come enjoy a farm-to-table dinner collaboration with chef Jordan Rainbolt of Native Root!
Enjoy summer solstice along the banks of the Yadkin River.
Our first crop of our blackberries will be infused throughout the menu, as well as blackberry-crafted cocktails during cocktail hour at the River Lounge!
Tickets are $110 and include:
Cocktail apps and dinner
2 (alcoholic) drink tickets
Blackberry lemonade + Infused water
Regular water service by the Native Root team during dinner
*Registration link coming soon
MENU
-Sourdough Crostini. Stracciatella. Grilled Asparagus. Blackberry Agrodolce.
Crispy Pancetta.
-Pork Belly. Blackberry bbq. Pickled Celery Root. Leaf.
-Sunroot Croquette. Blackberry Coconut Curry. Tiny Cilantro. Chili oil.
Course one:
Butter lettuce // Smoked Blackberry Vinaigrette. Roasty Sunseeds. Pickled onion. Sourdough croutons.
Course Two:
Grilled Oyster Mushroom Clusters. - Crispy Enoki. Doenjang Blackberry Butter. Gochugaru.
Course Three:
12 hour Brisket. Blackberry Demi Glace. Charred Corn Spoonbread. Stewed Greens.
Course Four:
Rye Shortbread. Cooked Blackberries. Chicory Cream. Blackberry Honey. Purple Basil.